Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

BLT Pasta Salad




Source of Recipe


moms cookbook


List of Ingredients




2 c. uncooked pasta
5 green onions, finely chopped
1 lg. tomato, diced
1 lb. bacon, cooked, drained and crumbled
1 ¼ c. diced celery
1 ¼ v. mayonnaise
5 tsp. white vinegar
¼ tsp. salt
¼ tsp. pepper



Recipe



Cook pasta according to package directions. Drain and rinse in cold water. In a large bowl, combine pasta, green onions, tomato, bacon and celery. In a small bowl, combine mayo, vinegar, salt and pepper. Pour mayo mixture over pasta mixture and toss to coat. Cover and chill overnight.