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Bacon, Lettuce and Tomato Salad




Source of Recipe


*


List of Ingredients





7 ounce box Creamette shells, cooked
and drained
1 tablespoon finely diced onion
1-1/2 pounds bacon, diced, fried and
drained
Pepper to taste
½ head iceberg lettuce, shredded
Mayonnaise or Miracle Whip to coat
2 – 3 tomatoes, diced



Recipe



In large bowl, mix first five ingredients together. Coat with Mayonnaise or Miracle Whip until creamy. Refrigerate until ready to serve.
Tip: The noodles, bacon and tomatoes may be prepared the night before and refrigerated.