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    Baked Chicken Salad


    Source of Recipe


    *

    List of Ingredients




    3 cups diced cooked chicken
    1 1/2 cups diced celery
    1 cup shredded cheddar cheese
    1 tbsp chopped onion
    1 tbsp lemon juice
    1 1/2 teaspoon salt
    dash pepper
    mayonnaise
    2 cups crushed plain potato chips


    Recipe




    Combine chicken, celery, 1/2 cup cheese, lemon juice, seasonings and enough mayonnaise to moisten; toss lightly. Place in casserole dish. Bake at 350 for 25 minutes. Combine remaining cheese and potato chips; sprinkle on casserole. Return to oven until cheese melts

 

 

 


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