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Banana Split Salad




Source of Recipe


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List of Ingredients




Filling:

2 c. powdered sugar
1 tsp. vanilla
3 eggs
2 sticks oleo
2 to 3 bananas
1 large can crushed pineapple, drained
1 large carton Cool Whip
1/2 c. chopped nuts

Crust:

1 stick oleo
1/8 c. sugar
4 1/2 c. graham crackers or Rice Chex

Crust: Mix oleo and sugar in 9 x 13-inch pan. Add graham crackers or Rice Chex. Bake at 325° for 12 to 15 minutes. Cool.

Filling: Mix powdered sugar, vanilla, eggs and oleo. Beat 8 to 10 minutes at high speed. Put this filling on top of crust. Cover with sliced bananas. Top bananas with crushed drained pineapple. Cover with Cool Whip and chopped nuts. Refrigerate before serving. Serves 8 to 12.


Recipe