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Buttermint Salad




Source of Recipe


Mary Reiling


List of Ingredients




2 large cans crushed pineapple
2 pkg lime jello
1 bag mini marshmallows
1 pkg. buttermints--crushed
1 8oz. cool whip

Recipe



In a bowl, sprinkle dry jello on top of pineappple w/ juice andstir in marshmallows. Let sit in fridge for couple hours. Add buttermints and fold all together with cool whip. Put in 9x13 pan and freeze. Enjoy.