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Chicken Macaroni Salad




Source of Recipe


internet


List of Ingredients




1 Regular size box elbow macaroni
3 Grated carrots
1 (12 oz) pkg. Shredded Mild Cheddar Cheese (not finely shredded)
1 Small Jar Sweet Pickles (small bite-sized pieces)
6 Hard Boiled Eggs
1 (10 oz) can Cooked Chicken Breast chunks
3/4 jar Miracle Whip
1 tablespoon Mustard
3 tablespoons Celery Seed


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Directions:



Recipe



1. Cook macaroni according to package directions. Rinse in cold water and be sure macaroni is completely cooled. (not warm)

2. Combine Miracle Whip, mustard, & celery seeds and adjust to your liking if necessary.

3. In a very large bowl mix macaroni, pickles, carrots, eggs and cheese.

4. Add Miracle Whip mixture. Stir until well combined.

5. Add Chicken and stir just enough to distribute the chicken throughout the rest of ingredients. (If you don't put the chicken in last it will fall apart and be stringy).

6. Refrigerate for at least 4 hours before serving.