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Chicken Pasta Salad




Source of Recipe


internet


List of Ingredients




2 cups cooked small seashell pasta(about 1 cup uncooked pasta)

1 1/2 cups cubed cooked chicken breast (about 6 ounces)
1 cup diced red bell pepper
1 cup shredded yellow squash (about 1 medium)
1/2 cup sliced carrot
1/2 cup sliced green onions
1/2 cup fresh corn kernels (about 1 ear)
1/2 cup frozen green peas, thawed
1 (15-ounce) can black beans, rinsed and drained
1/4 cup rice vinegar
3 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon hot sauce



Recipe



Combine the first 9 ingredients in a large bowl. Combine rice vinegar
and remaining ingredients in a small bowl; stir well with a whisk. Pour
vinegar mixture over chicken mixture, and toss gently to coat. Serve at
room temperature or chilled. Makes 8 servings.