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Chicken Pasta Salad with Cashews




Source of Recipe


Co worker Paula U.


List of Ingredients




Chicken Pasta Salad with Cashews & Dried Cranberries

3 cups bowtie pasta

1 -16oz bottle of coleslaw dressing

½ cup mayonnaise

½ cup salad dressing (Miracle Whip)

4 cups cubed cooked chicken

1 ½ cups seedless green grapes, halved

1 ½ cups seedless red grapes, halved

2 (5oz) cans water chestnuts, drained & quartered

2 cups thinly sliced celery

½ cup thinly sliced green onions

2 cups cashew halves

2 cups dried cranberries

Recipe



Bring a large pot of lightly salted water to a boil. Add pasta & cook for 8-10 minutes or until al dente; drain, and set aside.

In a medium bowl, whisk together coleslaw dressing, mayonnaise, and salad dressing.

In a large bowl, combine pasta, chicken, green & red grapes, water chestnuts, celery, & green onions. Stir in dressing & mix well.

Marinate for 2 hours or overnight in the refrigerator.

Mix in cashews & dried cranberries just before serving. Serve cold.