Cucumber & Onions
Source of Recipe
Barb Schultes
List of Ingredients
� Cup Sugar (You can use Splenda)
1 tsp Salt
� Cup White Vinegar
� Cup Water
� tsp Dill Weed
Recipe
Peel cucumbers and score sides with a fork, slice onions.
Boil sauce and pour over cucumbers and onions. Can be served the same day but it is better the next day. It calls for 2 cucumbers, I used 3 and had plenty of sauce after it sat.