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    Cucumber & Onions


    Source of Recipe


    Barb Schultes

    List of Ingredients




    � Cup Sugar (You can use Splenda)
    1 tsp Salt
    � Cup White Vinegar
    � Cup Water
    � tsp Dill Weed

    Recipe



    Peel cucumbers and score sides with a fork, slice onions.
    Boil sauce and pour over cucumbers and onions. Can be served the same day but it is better the next day. It calls for 2 cucumbers, I used 3 and had plenty of sauce after it sat.

 

 

 


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