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Cucumber & Onions




Source of Recipe


Barb Schultes


List of Ingredients




½ Cup Sugar (You can use Splenda)
1 tsp Salt
½ Cup White Vinegar
¼ Cup Water
½ tsp Dill Weed


Recipe



Peel cucumbers and score sides with a fork, slice onions.
Boil sauce and pour over cucumbers and onions. Can be served the same day but it is better the next day. It calls for 2 cucumbers, I used 3 and had plenty of sauce after it sat.