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Frito Corn Salad




Source of Recipe


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List of Ingredients




Frito Corn Salad

1 (12 oz.) bag frozen corn kernels, thawed

2 cups grated cheddar cheese

1 green pepper, diced

1/2 cup red onion, finely diced

1 cup mayonnaise

1 tbsp. Taco Seasoning

1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed

pepper, to taste


Directions:

In a large bowl, combine thawed corn, cheese, diced bell pepper and onions.

Stir well. Then add in mayonnaise and taco seasoning.

Stir until thoroughly combined. Season with pepper (optional)


Just before serving, stir in crushed Fritos so they stay nice and crunchy.

Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving.




Recipe