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Garden Cole Slaw




Source of Recipe


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List of Ingredients




Garden Cole Slaw

1/3 c. cider vinegar
2 tbsp. sugar
1/2 tsp. salt Dash of hot pepper sauce
1/3 c. oil
3/4 lb. (4 c. packed) finely shredded green cabbage
1/2 c. red bell pepper
1/2 c. green bell pepper strips
1 lg. coarsely shredded carrot
1 sm. minced onion


Recipe




In large bowl stir vinegar, sugar, salt and hot pepper sauce until sugar and salt are dissolved. Stir in oil. Add shredded cabbage, carrots, peppers, and onion. Toss to coat. Cover and chill at least 1 hour. Serves 4 to 6.