Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Green Pea Salad




Source of Recipe


*


List of Ingredients




2 cans peas

3 or 4 hard boiled eggs (chopped)

3 or 4 medium sweet and dill pickles (chopped)or sweet relish

1 medium red onion (chopped)

2 cups diced cheese

3 or 4 chopped pimentos

1 tsp salt

1 tsp pepper

Recipe



Drain juice off peas and add all ingredients in order.

Mix in a small bowl:
3 TBSP mayonnaise
1 TBSP mustard
1 tsp sugar


Fold into other mixture.

Chill (Salad is better after several hours chilled, make early)