Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Homestyle Potato Salad




Source of Recipe


internet


List of Ingredients




4 large potatoes

3 eggs

1 ¼ cups chopped celery

1 c. mayonnaise

½ tsp salt

¼ tsp pepper

¼ c chopped coriander (optional)





Recipe



Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices.

Combine the potatoes and eggs with celery, mayo, salt and pepper, stirring well. Add the coriander, if you desire, right before serving. Makes 6 servings