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    Italian Tomato Salad


    Source of Recipe


    co worker Paula U.

    List of Ingredients




    2 medium tomatoes, sliced
    1/2 medium cucumber, sliced
    1 small red onion, thinly sliced
    1/4 cup vegetable oil
    2 tablespoons cider or red wine vinegar
    2 tablespoons chopped fresh basil or 2 teaspoons dried basil
    1/4 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Layer tomatoes, cucumber and onion in a large salad bowl. Combine oil, vinegar, basil, salt and pepper; drizzle over vegetables. Cover and refrigerate; until ready to serve. Yield: 4 servings

 

 

 


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