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    JULIA CHILD'S HARLEQUIN COLESLAW


    Source of Recipe


    Parade Sunday newspaper magazine, Aug 26, 1984

    List of Ingredients




    2 cups shredded red cabbage
    2 cups shredded green cabbage
    1/2 cup diced carrot
    1/2 cup diced celery
    1/2 cup diced green pepper
    1/2 cup diced green apple
    1/4 cup minced scallions
    1 cucumber, peeled, halved, seeded, and diced
    1/4 cup chopped parsley

    FLAVORINGS (DRESSING):
    1/2 tablespoon Dijon mustard
    2 tablespoons cider vinegar
    1 teaspoon salt
    1 teaspoon sugar
    1/4 teaspoon caraway seeds
    1/4 teaspoon celery seeds
    1/2 cup mayonnaise (optional)

    Recipe



    Mix Dijon mustard with cider vinegar, salt, sugar, caraway seeds and celery seeds.

    Toss together salad ingredients with dressing. Let sit 20 minutes.

    Fold in mayonnaise (if desired).

 

 

 

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