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Mexican Egg Salad




Source of Recipe


internet


List of Ingredients





12 hard boiled eggs, peeled and chopped

1/2 cup salsa (spicy is great)

1/2 cup grated Cheddar or Pepper Jack cheese (can use more).

2 tablespoons sour cream

2 tablespoons chopped green onions

2 tablespoons chopped cilantro

Cayenne pepper to taste (start small- 1/4 teaspoon, add
more to taste)

A pinch of salt

Recipe



Combine all ingredients in a bowl and mix well. Let chill in the refrigerator for several hours so the flavors can meld. The spicy salsa, spicy cheese, and cayenne pepper are all toned down by the eggs and sour cream, so you get a really nice flavor if you add some of the hot ingredients. Garnish with green onions or cilantro and a little sprinkle of cayenne pepper.