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Pineapple Chicken Salad




Source of Recipe


*


List of Ingredients




4 chicken breast
1 cup mayo
4-5 green salad onions
1 rib of celery
1 small can crushed pineapple-drained
salt and pepper
garlic powder

Recipe



Bake chicken breast until juice runs clear. Cool, then cut into small preparation:

Bake chicken breast until juice runs clear. Cool, then cut into small pieces. Cut up celery, onions and tops. Mix with mayo, pineapple, and chicken. Salt, pepper and garlic powder to taste. Chill.

Serve on croissants or crackers.