Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Pineapple Salad




Source of Recipe


*


List of Ingredients




1 8oz. cream cheese
1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 (16oz.) can crushed pineapple, drained
1 (8oz.) Cool Whip
grated sharp cheddar cheese


Recipe



Mix cream cheese and milk until smooth. Stir in lemon juice and pineapple. Add Cool Whip. Put into 8 x 8 inch dish. Top with grated cheese. Refrigerate overnight.