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    Pizza Pasta Salad


    Source of Recipe


    *

    List of Ingredients




    3 cups penne pasta, cooked, drained and cooled
    4 tomatoes (1-1/2 lb.), chopped
    12 slices OSCAR MAYER Hard Salami, chopped
    1 cup KRAFT Natural Italian* Cheese Crumbles
    1/2 cup sliced fresh basil
    1/2 cup KRAFT Grated Parmesan Cheese
    1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

    Recipe



    TOSS all ingredients in large bowl; cover.

    REFRIGERATE at least 1 hour before serving.

 

 

 

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