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Pretzel Salad




Source of Recipe


moms cookbook


List of Ingredients




2 ¾ c. crushed pretzels
¾ c. melted oleo
3 T. sugar
1 (8oz.) cream cheese, softened
1 (10oz.) Cool Whip
1 c. sugar
2 (3oz.) pkg strawberry Jell-O
2 c. boiling water
2 (10oz.) frozen strawberries



Recipe



Mix pretzels and melted oleo and sugar together. Pat into 9 x 13 pan. Bake a scan 10 minutes at 350 and cool. Mix cream cheese and sugar together until well blended. Fold in Cool Whip. Spread over cool pretzel crust; refrigerate. Stir in Jell-O and boiling water together. Refrigerate until Jell-O thickens. Add strawberries that have been slightly thawed. Stir and spoon over cream cheese mixture. Refrigerated.