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    Ruth's Corn Salad


    Source of Recipe


    Ruth S.

    List of Ingredients




    2 (15 oz) can whole kernel corn
    1 cucumber
    1 small onion
    1 tomato
    1 celery stalk
    1 1/2 cup Italian dressing
    1/4 cup ranch dressing

    Recipe




    Dice all veggies. Cook corn with juice then drain. While corn is still hot add dressing and veggies. Chill until cold then serve.

 

 

 

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