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Spring Salad




Source of Recipe


moms cookbook


List of Ingredients




2 (3 ¾ oz.) lemon pie filling
2 (3oz.) pkg. lime jell-o
3 c. cold water
1 (20oz.) can crushed pineapple, un drained


Recipe



Prepare lemon pie filling as directed on package, then while still hot add dry lime gelatin. Add water and pineapple, then chill until firm in a 9x13 inch pan.