Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

TOMATO MACARONI SALAD




Source of Recipe


Amy


List of Ingredients




1/2 lb. macaroni
1 c. diced celery
1 green pepper, chopped
2 tbsp. finely chopped onion
3 tbsp. chopped fresh parsley or 1 1/2 tbsp. dried flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seeds
1/4 c. mayonnaise
1/3 c. French dressing
4 lg. tomatoes, peeled and cut and sprinkled lightly with salt


Recipe



Cook macaroni in oiling salted water; rinse under cold water. Drain and cool. Combine macaroni and other ingredients except tomatoes. Cover and chill until serving time. Fold in tomato and serve.