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Winter Fruit Salad




Source of Recipe


*


List of Ingredients




1 can (20 oz.) pineapple chunks in natural juices
1 pkg (3 1/8 oz) cook and serve vanilla pudding
1 quart mixed fresh fruit chunks (apples , bananas,
oranges, pears, etc)
3/4 cup chopped pecans or walnuts
1/3 cup flaked coconut
Whipped topping, optional


Recipe




Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice and pudding mix; cook over medium heat until thickened. Cool. Combine pineapple, other fruit, nuts, and coconut in a large salad bowl; add dressing and stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.