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Cashew Chicken Melt Sandwiches




Source of Recipe


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List of Ingredients




4 sandwiches

1 White Canned Chicken Breast in water (12-1/2 oz.)

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (don't prepare it...you just want the mix)

2-3 ounces chopped Red Onions

1/4 cup chopped Cashew Nuts (approx 2 ounces chopped)

1 tbsp. hot mustard

4-5 tbsp Fat Free Mayonnaise

1 packet Light/Low Fat Cheddar Cheese slices

Salt, Pepper, Paprika, Chili Powder to taste




Recipe



Mix chicken in a mixing or deep bowl with 4 tbsp of the mayonnaise.

Sprinkle in the ranch dressing mix so it covers the top layer of chicken in the bowl.(directly out of the packet...do not prepare the dressing). I believe it is roughly a few table spoons but not the entire packet.

Stir in sweet/hot mustard

Stir in onions and cashew nuts.

Sprinkle a dash of salt, pepper, paprika and/or chili powder to taste

Toast sourdough bread slices so they are crisp but not yet browned.

Remove sourdough toast from toaster oven.

Coat 1/2 of each sandwich (up to 4) with the chicken mixture.

Add a slice of cheese over the top of each coated slice and put just the coated slices in the oven/grill until the cheese melts and slightly browns.

Put the slices you toasted earlier on top of each to form a sandwich (you could opt for open-faced if desired but it's a bit messier).