Heavenly Pink Salad
Source of Recipe
Julie C.
List of Ingredients
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 (20 oz.) can cherry pie filling
1 (16 oz.) can pineapple chunks
2 (11 oz.) cans Mandarin oranges
1/3 c. nuts
1/2 pkg. miniature marshmallows
Recipe
Drain pineapple and Mandarin oranges. Cut pineapple chunks in half. Mix milk, Cool Whip and pie filling together. Add fruit, nuts and marshmallows.
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