Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Memphis BBQ Sauce




Source of Recipe


paula u


List of Ingredients





•1/4 cup minced onion
•1 cup cider vinegar
•1/1/3 cups ketchup
•1 tsp hot sauce
•1 Tbsp kosher salt
•1/4 tsp ground black pepper
•1/2 tsp ground allspice
•1/8 tsp ground cinnamon
•1/4 cup honey
•2/3 cup cane syrup ( cane syrup if can't be located in grocery store available at genaknox.com or substitute equal parts molasses and light corn syrup.)

Recipe



In a saucepan over medium high heat, stir everything together. Bring to a simmer, reduce heat and cook for 10 min; remove from heat. Cool sauce before using and store in the refrigerator up to 3 months