Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Brown Bag Snack Mix




Source of Recipe


*


List of Ingredients




Brown Bag Snack Mix

6 cups Crispix Cereal
8 oz. Pretzels
12 oz. Oyster Crackers
2 T Dill Weed spice
1 Package dry Hidden Valley Ranch Dressing
3/4 Cup Vegetable oil

Steps:
Measure and pour into a double paper grocery bag each of the items listed below:



6 cups Crispix Cereal

8 oz. Pretzels

12 oz. Oyster Crackers

Roll the top of the bag down and shake to mix the items.

Open the bag and add:

2 Tablespoons of Dill Weed spice

1 Package dry Hidden Valley Ranch Dressing

¾ Cup Vegetable oil

Roll top of bag down and shake to mix the items.

Let the mixture stay in the bag for 3 hours. Place bag on newspaper to absorb any oil that seeps through the bottom of the bag.

Shake the bag about every 30 minutes to mix up the mixture.

At the end of 3 hours, the snack mix is ready to serve, or it can be stored in an airtight container.



Recipe