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Candy Crunch




Source of Recipe


*


List of Ingredients




4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
4 cups (24 oz.) white chocolate chips
1 (14 oz.) can EAGLE BRAND® Sweetened Condensed Milk
1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)


Recipe



LINE 15x10-inch jellyroll pan with foil. Place pretzels in large bowl.

IN large saucepan over low heat, melt chips with EAGLE BRAND®. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.

IMMEDIATELY spread mixture into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks. Store leftovers loosely covered at room temperature.