Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Caramel Chex




Source of Recipe


moms cookbook


List of Ingredients




2 c. brown sugar
1 c. butter
½ c. white sugar
½ tsp. salt
2 boxes (12oz.) corn chex
½ tsp. baking soda



Recipe



Bring to boil brown sugar, butter, white sugar, salt. For 1 ½ minutes. Add baking soda. Stir well, Pour over 2 boxes of corn chex in double strength brown sack. Pour over hot mixture and stir well. Fold bag closed and microwave for 4 minutes. Remove bag every minutes and shake well. Cool on waxed paper.