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Caramel Puff Corn




Source of Recipe


*


List of Ingredients




1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/4 tsp. baking soda
1 tsp. vanilla
1 bag puff corn, (hullness popcorn)




Recipe



Boil 2 minutes, stir constantly, the brown sugar, margarine, and light corn syrup. Remove from heat. Stir in baking soda and vanilla. Mix throughly. Pour over popcorn. Bake for 1/2 hour at 250. Cool slightly and break apart and store in plastic bags.