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Chex Brittle




Source of Recipe


chexmix.com


List of Ingredients




8 cups Rice Chex® cereal (gluten free)
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla


Recipe



1. Heat oven to 325°F. Spray two 15x10x1-inch pans with cooking spray.

2. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.

3. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

High Altitude (3500-6500 ft): Heat oven to 300°F. Bake 15 minutes, stirring every 5 minutes.