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Cinnamon Nuts




Source of Recipe


*


List of Ingredients




1/4 cup butter
3 cups walnuts, almonds or pecans
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg



Recipe



First toast the nuts a bit in a skillet, keep them tossing or they'll burn. Remove them from the skillet. Melt the butter in the skillet, stir in the nuts and the 1/2 cup sugar, stirring occasionally, until the sugar melts (5-10 minutes). In a large bowl, mix your spices and remaining sugar. Stir in the nuts.

Spread on wax paper: cool about 20 minutes (Stay out of them!,Well, maybe just one) Break them up a bit. Store in zip locks or tightly covered container.