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Old Dutch Style-Carmel Corn




Source of Recipe


Marlene H.


List of Ingredients





1 bag (10oz) Old dutch puff corn
1 c. butter (not margarine)
1 ¼ c. brown sugar
2/3 c. light corn syrup
1 tsp. baking soda

Recipe



Preheat oven to 250 degrees

Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on meduim heat until mixture has melted. Once mixture has melted add the baking soda. (note: this will cause the mixture to form.)

Pour puff corn into a large roaster pan. Pour caramel mixture over the puff corn and stir until mixed.

Place in oven at 250 for 45 minutes, stirring at least every 10 to 15 minutes.

Remove from oven, pour on wax paper and break apart. Let cook & enjoy.