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CHICKEN & CORN SOUP




Source of Recipe


*


List of Ingredients




3 lb chicken, cut up
1 onion, finely chopped
2 carrots, finely chopped
2 red potatos, peeled and diced
1/4 cup chopped fresh parsley
1 small tomato sauce
2 Can chicken broth
1 Can cream style corn
2 zucchini, chopped
1/4 tsp salt
1/4 tsp pepper

Recipe



In a crock pot, combine onion, carrots, celery, potato and 3 tablespoons parsley.

Add chicken.

Pour in tomato sauce and broth.

Cover and cook on low 7 - 8 hours or until chicken and potato are tender.

Lift out chicken and let stand until cool enough to handle.

Skim and discard fat from broth mixture.

Stir corn into broth mixture.

Turn heat to high.

Cover and cook 15 minutes.

Remove and discard bones and skin from chicken.

Use a fork and tear meat into bite-sized pieces.

Add chicken and zucchini to soup.

Cover and cook until for 15 minutes.

Sprinkle with 1 tablespoon parsley