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Cheddar Beer Soup




Source of Recipe


moms cookbook


List of Ingredients




¼ c. butter
1 1/3 c. chopped onion
½ c. grated carrot
¼ c. flour
½ tsp. mustard
3 (10oz.) cans chicken broth, divided
2 to 2 ½ c. cubed cheddar cheese
1 ¼ c. cream
1 or 2 (12oz.) can of beer, room temp.
Black pepper



Recipe



Melt butter. Cook onion and carrot in butter until tender. Blend in flour and mustard/ Cook 2 minutes. Add 1 can chicken broth and cheese until melted. Add remaining 2 can of broth, cream and butter. Simmer 20 minutes. Season with pepper to taste.