Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Cheddar Potato Soup w/ Bacon




Source of Recipe


*


List of Ingredients




4 bacon slices, diced
1 large onion, chopped
1 pound boiling potatoes, peeled and cut into 1/2-inch cubes
1/4 cup all-purpose flour
4 cups chicken broth
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
1/2 cup dry white wine
2 cups grated sharp Cheddar cheese


Recipe



Cook bacon in a large heavy saucepan over medium heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.

Cook onion in reserved fat over moderate heat, stirring occasionally, until softened.

Add the flour, cook for 1 minute stirring constantly and then add the chicken broth, potatoes, salt and pepper.
Bring to a boil, reduce heat and simmer about 10 minutes, or until potatoes are just tender.

Add wine and simmer 1 minute. Reduce heat to low and gradually stir in cheese (do not let boil).
To serve, ladle soup into individual bowls and sprinkle with bacon.

Makes about 6 cups.