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Cheese Soup II




Source of Recipe


co worker Karen


List of Ingredients




½ cup finely chopped carrots
½ cup finely chopped onion
¼ cup finely chopped celery
2 Tbls oleo

Melt oleo and sauté the vegetables over low heat until tender. Then add:

¼ cup flour
1 cup chicken broth
2 cups light cream or milk
6 oz. American cheese



Recipe



Heat over hot water until cheese is melted and soup is heated through. Do not boil.

This would be good with bacon or ham added also.