Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Creamy Chicken Noodle Soup




Source of Recipe


Mandy's Recipe box


List of Ingredients





2 tablespoons butter
1 cup onion ( chopped )
1 cup celery ( chopped, optional )
1/4 cup fresh parsley ( chopped, or about 1 tablespoon dried parsley flakes )
2 cups chicken breast ( 2-3 cups, diced )
1 Can (10.75 oz) cream of chicken soup ( undiluted )
1 Can (10.75 oz) cream of mushroom soup ( undiluted )
5 cups chicken broth
1 teaspoon poultry seasoning ( scant teaspoon )
1/4 teaspoon thyme
1/4 teaspoon black pepper
2 cups frozen mixed vegetables ( peas and carrots or canned )
1 1/2 cups heavy cream
4 ounces turkey noodle soup ( cooked and drained )


Recipe




In a large pot, melt butter over medium heat. Add onion and celery and sauté until onion is tender. Add the parsley, chicken, chicken broth, soups, poultry seasoning, thyme, and pepper. Bring to a boil; reduce heat to medium-low and simmer for 20 minutes. Add the peas and carrots, cover, and simmer for 10 minutes longer. Stir in the cream or half-and-half, along with the cooked noodles; add salt to taste. Heat through.