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    Kidney Bean Soup


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 pork chops
    3 carrots, sliced
    3 celery, chopped
    1 cup canned whole tomatoes, chopped
    1 onion, chopped
    2 (19 ounce) cans kidney beans
    2 potatoes, cubed
    2 cubes beef bouillon cube
    salt to taste

    Recipe



    Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.

    In a frying pan, fry chopped onions until browned; put aside.

    To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.

 

 

 


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