Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Mom's Famous Chicken Soup




Source of Recipe


*


List of Ingredients




3 cups water

3 chicken-flavor bouillon cubes

1 medium onion, coarsely chopped (about 1 cup)

2 medium carrots, cut into 1-inch pieces (about 1 cup)

1 medium potato, cut into 1-inch pieces (about 1 cup)

1 cup frozen peas

1 cup frozen whole kernel corn

1 can (26-ounces) Campbell's® Condensed Cream of Chicken Soup

3 cans (4.5-ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

4 slices American pasteurized process cheese product, Kraft single

1 tablespoon Louisiana-style hot sauce (optional)


Recipe



Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low.

Stir in the potatoes, peas and corn. Cook until the vegetables are tender, stirring occasionally.

Stir in the soup and chicken and cook until the mixture is hot and bubbling. Add the cheese.

Cook and stir until the cheese is melted. Stir in the hot sauce, if desired.