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    NACHO POTATO SOUP


    Source of Recipe


    Co Worker Karen N.

    List of Ingredients




    1 package (5-1/4 ounces) au gratin potatoes

    1 can (11 ounces) whole kernel corn, drained

    1 can (10 ounces) diced tomatoes and green chilies, undrained

    2 cups water

    2 cups milk

    2 cups cubed process American cheese (Velveeta)

    Dash hot pepper sauce, optional

    Minced fresh parsley, optional

    Recipe



    In a 3-qt. saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

 

 

 


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