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Perfect Winter Beef Stew




Source of Recipe


internet


List of Ingredients





3/4 cup KRAFT Zesty Italian Dressing

2 lb. beef stew meat, such as beef chuck roast, cut into 1-inch chunks

6 slices OSCAR MAYER Bacon, chopped

1/2 lb. sliced fresh mushrooms

1 large onion, chopped

6 carrots (about 1 lb.), sliced

1-1/2 lb. potatoes (about 3), peeled, cut into large chunks

1 can (14-1/2 oz.) stewed tomatoes, undrained

1 can (14-1/2 oz.) beef broth

Recipe



POUR dressing over beef in resealable plastic bag. Seal bag; turn to evenly coat beef with dressing. Refrigerate 30 min. to marinate

COOK bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from saucepan; drain on paper towels.

ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.

BRING to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until meat is done and sauce is thickened, stirring occasionally and uncovering for the last 15 min.

How to Prepare Stew in Slow Cooker

Marinate beef, and cook bacon, onions and mushrooms as directed. Remove beef from marinade; discard marinade. Add beef, onions, mushrooms and remaining ingredients to slow cooker. Cook 10 to 12 hours on LOW (or 5 to 6 hours on HIGH). Stir in 2 Tbsp. flour mixed with 2 Tbsp. water. Cook, covered, 15 min. or until sauce is thickened.