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Pizza Soup II




Source of Recipe


internet


List of Ingredients




1 Tb. olive or vegetable oil
1 medium onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14½ oz. each) diced tomatoes in olive oil, garlic and spices, undrained
1 can (6 oz.) tomato paste
1 cup sliced mushrooms (3 oz)
1½ ts. Italian seasoning
1 can (15 to 16 oz) kidney beans, rinsed and drained
1 can (15 to 16 oz) white beans, rinsed and drained
6 slices french bread, each ½ in. thick
1½ cups shredded mozzarella cheese



Recipe



Heat oil in pan over medium heat. Cook onion, bell peppers and garlic in oil, stirring occasionally, until onion is tender. Stir in water, tomatoes, and tomato paste until blended. Stir in remaining ingredients except bread and cheese. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Just before serving, heat oven to 425. Place bread on ungreased cookie sheet. Toast bread in oven about 6 min., turning over once until golden brown.