Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Spaghetti Soup




Source of Recipe


unknown


List of Ingredients




SPAGHETTI SOUP

4 med. potatoes, diced
1 onion, chopped
1 to 1-1/2 lbs. ground beef
1 can (14 oz) tomatoes
Spaghetti, broken in 1 inch pieces
1 dash of red pepper
1 dash of chili powder
1 lb. Cheddar cheese, shredded



Recipe



In large pot cook potatoes and onions until tender. Brown ground beef in skillet. Drain. Add to potatoes and onions. Add tomatoes and spaghetti to pot. Cook until spaghetti is tender. Mix in spices.
Simmer. Stir cheese in pot until melted, right before serving.