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Stuffed Pepper Soup




Source of Recipe


co worker


List of Ingredients




2 lb. ground beef
1 can (28 oz.) tomato sauce
1 can (28 oz.) diced tomatoes, undrained
2 cups green pepper, chopped in about 1 inch squares
1 cup chopped onion
2 tsp. beef flavored base or 2 beef bouillon cubes
2 tsp. salt
1 tsp. black pepper
2 cups cooked white rice (set aside)
1/4 cup packed brown sugar


Recipe



Brown ground beef and drain. Add remaining ingredients, except rice. Bring to boil, reduce heat and simmer 30-40 minutes, or until peppers and onions are tender. Add rice. Heat thoroughly and serve.