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    Taco-Corn Chili


    Source of Recipe


    betty crocker

    Recipe Link: http://www.bettycrocker.com/recipes/taco-corn-chili/

    List of Ingredients




    1 lb extra-lean (at least 90%) ground beef

    1 can (15 oz) Progresso™ red kidney beans, rinsed, drained

    1 envelope (1 oz) Old El Paso™ taco seasoning mix

    1 can (10 oz) diced tomatoes and green chilies, undrained


    1 package (9 oz) Green Giant™ Niblets® frozen corn, thawed, drained

    2 cups water

    2 teaspoons sugar

    Recipe



    Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.

    Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

 

 

 

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