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Unstuffed Cabbage Soup




Source of Recipe


Fran S


List of Ingredients




Unstuffed Cabbage Soup

1 pkg. (16 oz) kielbasa, cut into ½” thick slices

1 onion, chopped, 1 cup

5 cups thinly sliced cabbage

2 carrots, thinly sliced

2 cans (14 ½ oz. each) diced tomatoes with garlic and onion

1/3 cup uncooked white rice




Recipe



In pot, cook kielbasa and onion over medium-high heat, stirring often, until browned, 2-3 minutes. Stir in cabbage and carrots; cook until cabbage is just wilted, 2-3 minutes. Add tomatoes with juice, rice, 3 ½ cups water and ¼ tsp. pepper. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until rice is cooked and vegetables are tender, about 30 minutes. Servings: 8 Calories: 222