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Zesty Hamburger Soup




Source of Recipe


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List of Ingredients




Zesty Hamburger Soup

1 pound ground beef

2 cups sliced celery

1 cup chopped onion

2 teaspoons minced garlic

4 cups hot water

2 medium red potatoes, peeled and cubed

2 cups frozen corn

1-1/2 cups uncooked small shell pasta

4 pickled jalapeno slices

4 cups V8 juice

2 cans (10 ounces each) diced tomatoes with green chilies

1 to 2 tablespoons sugar



Recipe



In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno.
Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients. Cook and stir until heated through. Yield: 10 servings (3-3/4 quarts).