Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Shamrock Shakes




Source of Recipe


*


List of Ingredients




3 cups vanilla ice cream
3/4 to 1 cup milk
1/2 teaspoon peppermint mint extract
8 drops green food coloring
Whipped cream (optional)
Shamrock or green sprinkles (optional)

Recipe



Combine ice cream, 3/4 cup milk, peppermint extract and food coloring in a blender and blend on high speed until smooth. If too thick add a bit more milk. Pour into glasses and top with whipped cream and sprinkles.

Makes enough for 2 to 3 shakes, depending on the size glass